Opened in July 2018 by Italian chefs and friends, Nico Rovarini and Federico Rocca, it’s a popular haunt in the buzzy neighbourhood, and a welcome addition for seafood lovers. If you love your seafood packed with authentic flavours, and served by warm, passionate hosts, then you must try Riva, the (relatively) new kid on the De Waterkant block. Where to find it 213 Bree Street, Cape Town 3. Opening times Monday – Saturday, 12pm – 9.30pm Good to know The restaurant recently introduced Sunday brunch (11am – 2pm). Think hake ceviche with cream cheese and squid ink mayo and a fresh line-caught tuna burger with crispy onions, for example… Jack Sparrow wannabes should head to the rum bar at the back of the shop for a wide variety of grog. Scottish owners Alex and Ruth Grahame left the icy climes of Aberdeen, Scotland, where they owned a seafood restaurant, and moved to (mostly) sunny Cape Town to open SeaBreeze – a festive eatery on buzzy Bree that specialises in fresh and exciting versions of traditional fish. Where to find it 11 Lower Kloof Nek Road, Gardens, Cape Town 2. Opening times Monday – Sunday, 5.30pm – 11pm It’s slightly pricier than many, but worth every single cent. Or sink your hooks into one of the three different types of oysters served each evening, as you take in the serene, Zen-inspired surrounds. We’re talking salmon and king crab from Alaska, lobster from Maine, sea urchin from France and deep-sea scallops from Japan, to name a few, all of which receive the respect they deserve from the zealous team of chefs. Kyoto Gardenįrom USA-born Scott Wood comes this serene and sophisticated Japanese dining experience, where classic sushi favourites are plentiful, but the option to try some of the menu’s exotic seafood offerings is hard to resist. Have you been to a tasty seafood spot you think we should know about? If so, we’d love to hear your suggestions in the comments below. Whether you’re after spur-of-the-moment fish and chips on the wharf, sensitively seared scallops at a stylish innercity eatery, or mussels marinière overlooking the marina, these Cape Town restaurants are your key to the ultimate Poseidon Adventure. Seafood is Nature’s ultimate fast food, and a nautical gateway to finger-licking summer deliciousness. Marlow’s Tavern includes multiple Atlanta-area locations, mostly found in cities throughout the northern suburbs.Splash out on the best seafood from these top Cape Town restaurants. Chef and co-owner John Metz says the company decided not to renew the lease at the Sandy Springs retail complex. The Prado location of Atlanta-based restaurant chain Marlow’s Tavern is now closed, according to Tomorrow’s News Today. Another location of Marlow’s Tavern closes
Food truck EggRoll Boyz opens this winter in Alpharettaįood truck and catering service EggRoll Boyz opens a permanent quick-service location this winter from the second story of the Windward Crossing shopping complex on Windward Parkway, What Now Atlanta reports. Opening in December, a to-go pizzeria called Brix and Stones will serve New York- and Sicilian-style pies and slices, as well as calzones, wings, and pasta dishes from Piedmont Road.
Ashford Lane Brix and Stones Pizzeria brings New York-style pies to Buckhead The central Lawn at the Ashford Lane development. More restaurants, along with retail shops, offices, and a large central green space called the Lawn, are expected to open over the coming year at Ashford Lane.
Along with its stalls, the Hall features three bars, full table service, and a TopGolf simulator in one of two private events spaces. Stalls at the food hall include Cuban food from Renzo Itzayana Mexican restaurant Wabi Sabi Asian street food Hawaiian barbecue and poke stall Huli Bowl American fusion stall Chef and I and Southern comfort food stall Fork and Hen. Brown Bag Seafood includes a location at Colony Square as well as Westside Provisions District off of Howell Mill Road.īoth quick-service establishments will join previously announced food hall, the Hall, opening in December at the Perimeter Center complex, and a location of Ford Fry’s Superica, opening next summer. In addition to locations now open at Colony Square in Midtown and Ponce City Market, a Sweetgreen location is also planned for Lenox Square Mall in Buckhead. New locations of billion-dollar salad chain Sweetgreen and Chicago-based sustainable seafood restaurant Brown Bag Seafood Company open next spring at the emerging Ashford Lane mixed-used development in Perimeter Center.